25 results
Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 11 April 2024, pp. 1-8
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Synthesis of a Composite Aerogel of Reduced Graphene Oxide Supported by Two-Dimensional Montmorillonite Nanolayers for Methylene Blue Removal
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- Clays and Clay Minerals / Volume 69 / Issue 6 / December 2021
- Published online by Cambridge University Press:
- 01 January 2024, pp. 746-758
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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 26 September 2022, pp. 2094-2101
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- 28 June 2023
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Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 28 February 2022, pp. 276-283
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- 28 July 2023
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Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 21 September 2021, pp. 753-761
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- 28 August 2022
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Which anthropometric measurement is better for predicting survival of patients with cancer cachexia?
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- British Journal of Nutrition / Volume 127 / Issue 12 / 28 June 2022
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- 30 July 2021, pp. 1849-1857
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- 28 June 2022
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Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
- Published online by Cambridge University Press:
- 15 March 2021, pp. 369-376
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- 14 February 2022
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Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
- Published online by Cambridge University Press:
- 14 September 2020, pp. 1281-1290
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- 14 June 2021
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Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
- Published online by Cambridge University Press:
- 17 August 2020, pp. 712-720
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- 28 March 2021
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The thermophysical properties and defect chemistry of HfO2–Sm3TaO7 ceramics
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- Journal of Materials Research / Volume 35 / Issue 16 / 28 August 2020
- Published online by Cambridge University Press:
- 08 July 2020, pp. 2230-2238
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- 28 August 2020
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Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
- Published online by Cambridge University Press:
- 03 March 2020, pp. 112-119
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- 14 July 2020
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Microstructure and thermophysical properties of CeO2-doped SmTaO4 ceramics for thermal barrier coatings
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- Journal of Materials Research / Volume 35 / Issue 3 / 14 February 2020
- Published online by Cambridge University Press:
- 27 January 2020, pp. 242-251
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- 14 February 2020
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Novel Hierarchical YBO3 :Eu3+ Nanocrystals Synthesized by Folic Acid Assisted Hydrothermal Process
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- Journal:
- MRS Advances / Volume 5 / Issue 31-32 / 2020
- Published online by Cambridge University Press:
- 09 December 2019, pp. 1661-1670
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- 2020
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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 17 October 2019, pp. 104-112
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- 14 January 2020
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Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
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- British Journal of Nutrition / Volume 122 / Issue 10 / 28 November 2019
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- 26 July 2019, pp. 1168-1174
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- 28 November 2019
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Effect of water vapor on the failure behavior of thermal barrier coating with Hf-doped NiCoCrAlY bond coating
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- Journal of Materials Research / Volume 34 / Issue 15 / 14 August 2019
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- 06 March 2019, pp. 2653-2663
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- 14 August 2019
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Digestible indispensable amino acid scores of nine cooked cereal grains
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- British Journal of Nutrition / Volume 121 / Issue 1 / 14 January 2019
- Published online by Cambridge University Press:
- 06 November 2018, pp. 30-41
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- 14 January 2019
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A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study
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- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 1177-1184
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- 28 May 2018
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Increased serum ferritin levels are independently associated with carotid atherosclerosis in women
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- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
- Published online by Cambridge University Press:
- 19 July 2017, pp. 1623-1630
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- 14 June 2017
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Nε-(carboxymethyl)-lysine, White Matter, and Cognitive Function in Diabetes Patients
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- Canadian Journal of Neurological Sciences / Volume 43 / Issue 4 / July 2016
- Published online by Cambridge University Press:
- 04 February 2016, pp. 518-522
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